Today's word is (hahahaha) SASS. As in sassy. Sassy molassy. I am tickled as this is a personality trait I possess in spades and hold near and dear to my heart.
Needless to say, I did not have to read the definition of today's AWAD, as I am the embodiment of it. Funny bone moment tho. And so much more enjoyable than CATHECT, which I still don't feel I used correctly in a sentence.
I am busy making two new pieces, insects this time, kind of wackydoodle ones (of course). A bumble bee and a lady bug. I think the bee will be a Spelling Bee (why not). Not sure what Miss Ladybug will be up to. They are going to be assemblage pieces with a paper mache base.
Your recipe for the day, appropriately, uses molasses as an ingredient. It is a poofy-poo-poo kind of appetizer you can serve with a nice Auselase or Claret.
This appetizer looks beautiful on a footed cake plate. One with a little bit of a lip works best. Get a nice hunk of good bleu cheese. Now seriously, spend a little bit of money and get good cheese. Unwrap the cheese and place it on the cake place. Drizzle the cheese with some light molasses and sprinkle coarsely chopped walnuts over the molasses. (If you really are opposed to molasses, you can use honey as well.) Next, thinly slice crisp pears (Asian pears are nice) and Granny Smith apples and arrange around the edge of the cake plate. Guests slice off a little hunk of the cheese and place it on a slice of fruit. This is a great appetizer for guests who are avoiding gluten products like crackers and breads.
And the bleu cheese? Well, it has SASS!
More later,
-Dev
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