Ok, you know that Italian dressing you just made? Well you have some left over. I know you do, cuz I did. Wash and cut some tiny new red potatoes in half and boil them. Let them cool to room temp. Wash and cut some compari tomatoes in half, chop a few scallions (you have those two things left over from last night's salad, right?), and grate a carrot. Layer all that stuff on top of the potatoes on a nice platter and douse liberally with the Italian dressing. Matchstick a few slices of good Swiss cheese and sprinkle on top of that.
We had this dish with some green sun tea into which I infused one Yogi Tea (brand) Mexican Sweet Chili tea bag. YUM!
And of course Jimbo did the obligatory Cornish (they're not really from Cornwall) game hens on the grill slathered in Sweet Baby Ray's BBQ sauce. Enjoy!
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The Game Hens were SO good..... The salad was inventive and snappy I give it a 9.
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